This is the fundamental stage in which foreign matter, impurities, and vectors are removed, without using any synthetic chemicals. Our custom-made gentle-abrasion method retains the organo-functionality of the raw materials, ensuring the ‘Grade-A’ status of the raw material.

Our state-of-the-art non-corrosive plants are synchronized to produce homogenous made-to-mesh flours or grits of any grains, pulses, or seeds.

We produce a wide range of food products out of our well-treated inputs such as Cereal, Whole grains, Pulses, Ancient Grains or Millet, and Seeds as per the customer’s requirements. Our specialization lies in making unique Ready-to-Eat extruded snacks, cookies and Noodles.

We have a team of seasoned professionals in product development, supported by Government-accredited food labs in-house to create and augment product development meeting the organoleptic and organo-functional objectives of the end product. Our robust infrastructure enables us to work with consultants designated by our clients to bring out Ready-to-Cook and Ready-to-Eat products ranging from Breakfast Cereals to Nutrition Bars to Snacks.

Our scalable manufacturing facilities are synchronized with various types of packing machinery to meet the customers’ requirements. Our clinically-maintained hygienic shopfloor ensures that the end products are packed in risk-free ideal conditions.